Carrefour Jambon Magistral vs Carrefour Jambon Cuit
Overall, Carrefour Jambon Magistral has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Carrefour Jambon Magistral | Carrefour Jambon Cuit |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 175 kcal |
| Fat | 3.2 g | 11 g |
| Saturated fat | 1.1 g | 3.8 g |
| Sugars | 0.7 g | 0 g |
| Salt | 1.9 g | 2 g |
| Fiber | 0.5 g | 0 g |
| Protein | 23 g | 19 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carrefour Jambon Magistral has 29% fewer calories (124 kcal vs 175 kcal).
- Carrefour Jambon Magistral has 71% less fat (3.2 g vs 11 g).
- Carrefour Jambon Magistral has 71% less saturated fat (1.1 g vs 3.8 g).
- Carrefour Jambon Cuit has no sugar, while Carrefour Jambon Magistral has 0.7 g.
- Carrefour Jambon Magistral has 100% more fiber (0.5 g vs 0 g).
- Carrefour Jambon Magistral has 17% more protein (23 g vs 19 g).
Ingredients
Carrefour Jambon Magistral
Jambon de porc 97%, sel iodé (sel, iodate de potassium), arômes, dextrose, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Peut contenir des traces de céleri, moutarde et fruits à coque.
Carrefour Jambon Cuit
Jambon de porc, sel, arômes, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
FAQ
Which is healthier: Carrefour Jambon Magistral or Carrefour Jambon Cuit?
Overall, Carrefour Jambon Magistral has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrefour Jambon Magistral has fewer calories: 124 kcal versus 175 kcal per 100 g.
Which has less sugar?
Carrefour Jambon Cuit has less sugar: 0 g versus 0.7 g per 100 g.