Carre roux lp 220g vs Fromage chaud
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Carre roux lp 220g | Fromage chaud |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 325 kcal | 347 kcal |
| Fat | 26 g | 30 g |
| Saturated fat | 19 g | 21 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.4 g | 1.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 19 g | 18 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carre roux lp 220g has 13% less fat (26 g vs 30 g).
- Carre roux lp 220g has no sugar, while Fromage chaud has 0.5 g.
- Fromage chaud has 100% more fiber (0.5 g vs 0 g).
- Fromage chaud is less processed (lower NOVA group).
Ingredients
Carre roux lp 220g
Lait pasteurisé (origine : France), sel, ferments lactiques et d'affinage (dont lait), enzyme coagulante, colorant : norbixine de rocou
Fromage chaud
Lait de vache et crème* pasteurisés (origine: France), sel, enzyme coagulante, ferments lactiques* et d'affinage**dont lait
FAQ
Which is healthier: Carre roux lp 220g or Fromage chaud?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carre roux lp 220g has fewer calories: 325 kcal versus 347 kcal per 100 g.
Which has less sugar?
Carre roux lp 220g has less sugar: 0 g versus 0.5 g per 100 g.