Saint aignan 200g vs Fromage chaud
Overall, Fromage chaud has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Saint aignan 200g | Fromage chaud |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 372 kcal | 347 kcal |
| Fat | 33 g | 30 g |
| Saturated fat | 23 g | 21 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 17 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Saint aignan 200g
Lait , sel , coagulant , ferment , colorant
Fromage chaud
Lait de vache et crème* pasteurisés (origine: France), sel, enzyme coagulante, ferments lactiques* et d'affinage**dont lait
FAQ
Which is healthier: Saint aignan 200g or Fromage chaud?
Overall, Fromage chaud has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage chaud has fewer calories: 347 kcal versus 372 kcal per 100 g.
Which has less sugar?
Saint aignan 200g has less sugar: 0.5 g versus 0.5 g per 100 g.