Comparison
Carottes râpées vs Carottes râpées
Overall, Carottes râpées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Carottes râpées | Carottes râpées |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | — |
| Calories | 54 kcal | 32 kcal |
| Fat | 0.2 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 8 g | 4.3 g |
| Salt | 1.2 g | 0.1 g |
| Fiber | 3.3 g | — |
| Protein | 1.4 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carottes râpées has 41% fewer calories (32 kcal vs 54 kcal).
- Carottes râpées has 46% less sugar (4.3 g vs 8 g).
- Carottes râpées has 94% less salt (0.1 g vs 1.2 g).
- Carottes râpées has 50% more protein (1.4 g vs 0.7 g).
- Carottes râpées has the better Nutri-Score.
Ingredients
Carottes râpées
carottes, eau, vinaigre nature, sucre, sel
Carottes râpées
Not available.
FAQ
Which is healthier: Carottes râpées or Carottes râpées?
Overall, Carottes râpées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carottes râpées has fewer calories: 32 kcal versus 54 kcal per 100 g.
Which has less sugar?
Carottes râpées has less sugar: 4.3 g versus 8 g per 100 g.