Comparison

Carottes râpées vs Carottes râpées

Overall, Carottes râpées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientCarottes râpéesCarottes râpées
Nutri-Score a c
NOVA group — 3
Calories 33 kcal 54 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0 g
Sugars 6.2 g 8 g
Salt 0.1 g 1.2 g
Fiber 2.7 g 3.3 g
Protein 0.7 g 1.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carottes râpées has 39% fewer calories (33 kcal vs 54 kcal).
  • Carottes râpées has 22% less sugar (6.2 g vs 8 g).
  • Carottes râpées has 92% less salt (0.1 g vs 1.2 g).
  • Carottes râpées has 18% more fiber (3.3 g vs 2.7 g).
  • Carottes râpées has 50% more protein (1.4 g vs 0.7 g).
  • Carottes râpées has the better Nutri-Score.

Ingredients

Carottes râpées

Not available.

Carottes râpées

carottes, eau, vinaigre nature, sucre, sel

FAQ

Which is healthier: Carottes râpées or Carottes râpées?

Overall, Carottes râpées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carottes râpées has fewer calories: 33 kcal versus 54 kcal per 100 g.

Which has less sugar?

Carottes râpées has less sugar: 6.2 g versus 8 g per 100 g.

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