Caprons vs Caprons au vinaigre
Overall, Caprons au vinaigre has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Caprons | Caprons au vinaigre |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 30 kcal | 18 kcal |
| Fat | 1 g | 0.4 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 6.3 g | 4 g |
| Fiber | 3.4 g | 3.6 g |
| Protein | 1.8 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caprons au vinaigre has 40% fewer calories (18 kcal vs 30 kcal).
- Caprons au vinaigre has 60% less fat (0.4 g vs 1 g).
- Caprons au vinaigre has no sugar, while Caprons has 0.5 g.
- Caprons au vinaigre has 37% less salt (4 g vs 6.3 g).
- Caprons has 28% more protein (1.8 g vs 1.3 g).
- Caprons au vinaigre has the better Nutri-Score.
Ingredients
Caprons
Caprons (origine Maroc), eau, vinaigre d'alcool, sel.
Caprons au vinaigre
Câprons, eau, sel, vinaigre de vin, acide ascorbique
FAQ
Which is healthier: Caprons or Caprons au vinaigre?
Overall, Caprons au vinaigre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caprons au vinaigre has fewer calories: 18 kcal versus 30 kcal per 100 g.
Which has less sugar?
Caprons au vinaigre has less sugar: 0 g versus 0.5 g per 100 g.