Cappelletti freschi prosciutto crudo vs Anolini a la viande braisée
Overall, Cappelletti freschi prosciutto crudo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Cappelletti freschi prosciutto crudo
Anolini a la viande braisée
Nutrition per 100 g
| Nutrient | Cappelletti freschi prosciut... | Anolini a la viande braisée |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 295 kcal |
| Fat | 5.9 g | 11 g |
| Saturated fat | 2 g | 5.7 g |
| Sugars | 4.4 g | 0.9 g |
| Salt | 1 g | 1.8 g |
| Fiber | 1.1 g | — |
| Protein | 14 g | 17 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cappelletti freschi prosciutto crudo has 46% less fat (5.9 g vs 11 g).
- Cappelletti freschi prosciutto crudo has 65% less saturated fat (2 g vs 5.7 g).
- Anolini a la viande braisée has 80% less sugar (0.9 g vs 4.4 g).
- Cappelletti freschi prosciutto crudo has 44% less salt (1 g vs 1.8 g).
- Anolini a la viande braisée has 18% more protein (17 g vs 14 g).
- Cappelletti freschi prosciutto crudo has the better Nutri-Score.
- Only Anolini a la viande braisée lists: Nuts.
Ingredients
Cappelletti freschi prosciutto crudo
Pasta fresca all'uovo 64% (farina di grano tenero 63%-40% sul totale, uova 30% - 19% sul totale, semola di grano duro 7%-5% sul totale), ripieno 36% [carne di suino brasata (carne di suino, fibra di pisello, cipolla, sale), pangrattato (farina di grano tenero, lievito di birra, sale), mortadella (carne di suino, sale, destrosio, aromi naturali, conservante: nitrito di sodio, antiossidante: acido ascorbico), prosciutto crudo 16% - 6% sul totale (carne di suino, sale, conservante: nitrito di sodio), siero di latte in polvere, acqua, aromi naturali, sale, noce moscata, pepe nero]. Può contenere frutta a guscio, soia e senape.
Anolini a la viande braisée
Pâte 50% farine de ble 27%, œufs 11%, semoule de blé dur 9%, eau. Farce 50% :viande de porc braisée 14% (viande de porc, sel, épices, arômes), Parmigiano Reggiano AOP 14% (lait), mortadelle (viande de porc, sel, extraits naturels de céléri, de carotte et de myrtille, pistaches, ail, anti-oxydant: extrait de romarin), ricotta (lactosérum de vache et de brebis en proportions variables (lait), lait, sel), chapelure (blé), sel, noix de muscade. Pourcentages exprimés sur le produit fini. Peut contenir des traces de soja, moutarde, poisson, mollusques, crustacés
FAQ
Which is healthier: Cappelletti freschi prosciutto crudo or Anolini a la viande braisée?
Overall, Cappelletti freschi prosciutto crudo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cappelletti freschi prosciutto crudo has fewer calories: 287 kcal versus 295 kcal per 100 g.
Which has less sugar?
Anolini a la viande braisée has less sugar: 0.9 g versus 4.4 g per 100 g.