Cannelloni, Ricotta épinards vs Cannelloni aux crevettes
Overall, Cannelloni, Ricotta épinards has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cannelloni, Ricotta épinards | Cannelloni aux crevettes |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 108 kcal | 148 kcal |
| Fat | 4.8 g | 8 g |
| Saturated fat | 3 g | 5 g |
| Sugars | 2.4 g | 3.5 g |
| Salt | 0.9 g | 1.3 g |
| Fiber | 1.2 g | 0 g |
| Protein | 4.3 g | 8 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk, Chapelure, Pâtes | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni, Ricotta épinards has 27% fewer calories (108 kcal vs 148 kcal).
- Cannelloni, Ricotta épinards has 40% less fat (4.8 g vs 8 g).
- Cannelloni, Ricotta épinards has 40% less saturated fat (3 g vs 5 g).
- Cannelloni, Ricotta épinards has 31% less sugar (2.4 g vs 3.5 g).
- Cannelloni, Ricotta épinards has 35% less salt (0.9 g vs 1.3 g).
- Cannelloni, Ricotta épinards has 100% more fiber (1.2 g vs 0 g).
- Cannelloni aux crevettes has 46% more protein (8 g vs 4.3 g).
- Cannelloni, Ricotta épinards has the better Nutri-Score.
- Only Cannelloni, Ricotta épinards lists: Chapelure, Pâtes.
- Only Cannelloni aux crevettes lists: Celery, Crustaceans, Fish, Sulphur dioxide and sulphites.
Ingredients
Cannelloni, Ricotta épinards
_Ricotta_ (_lait_) 22,9%, _pâtes_ 17,6% (semoule de _blé_ dur (_gluten_), eau, _œuf_ de poules élevées en plein air en poudre (_œufs_), sel), concassé de tomates 15,4% (tomate, jus de tomate), _lait_ entier en poudre réhydraté (_lait_) (eau, _lait_ entier en poudre (_lait_)), eau, épinard haché (origine France) 6,1%, oignon préfrit (oignon, huile de tournesol), _crème_ fraîche liquide (_lait_) 1,5%, farine de _blé_ (_gluten_), _emmental_ râpé (_lait_) 1,2%, jus de citron, concentré de tomate, _chapelure_ (_gluten_), amidons transformés, sel, basilic 0,3%, huile d'olive vierge extra, _beurre_ doux (_lait_), ail déshydraté, poivre blanc
Cannelloni aux crevettes
Tomates, eau, crème liquide (stabilisants : carraghénanes), fromage frais (sel), pâtes fraîches 7,3% (semoule de blé dur, eau, œuf), bisque de homard 6,3% [(eau, homard (concentré de homard reconstitué (chair de corps et de pattes de homard, extrait de cuisson, épaississants : gamme de guar et dont xanthane, huile de colza), homard), poissons, concentre de tomate, crabe, carottes, oignons, vin blanc, langoustines, eau de vie, sel, poireaux, céleri, beurre, persil, ail, cognac, épices et aromates], saumon Keta du Pacifique, crevettes* 3,2% (crevettes, eau, sel, acidifiant : citrate de sodium), pulpe de crevette 3,2% (crevettes, sel, conservateur : acide citrique), emmental 3%, échalotes 2,9%, carottes, double concentré de tomate, gélatine de bœuf, flocons de pomme de terre (extrait d'épices), sel, ciboulette 1,1%, cognac (cognac, sel, préparation aromatisante naturelle), huile de tournesol, 3 persil, ail amidon modifié de mais, piment.
FAQ
Which is healthier: Cannelloni, Ricotta épinards or Cannelloni aux crevettes?
Overall, Cannelloni, Ricotta épinards has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni, Ricotta épinards has fewer calories: 108 kcal versus 148 kcal per 100 g.
Which has less sugar?
Cannelloni, Ricotta épinards has less sugar: 2.4 g versus 3.5 g per 100 g.