Cannelloni à la Brousse vs Cannelloni aux crevettes
Overall, Cannelloni à la Brousse has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cannelloni à la Brousse | Cannelloni aux crevettes |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 227 kcal | 148 kcal |
| Fat | 5.5 g | 8 g |
| Saturated fat | 3 g | 5 g |
| Sugars | 3 g | 3.5 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 9 g | 8 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni aux crevettes has 35% fewer calories (148 kcal vs 227 kcal).
- Cannelloni à la Brousse has 31% less fat (5.5 g vs 8 g).
- Cannelloni à la Brousse has 40% less saturated fat (3 g vs 5 g).
- Cannelloni à la Brousse has 14% less sugar (3 g vs 3.5 g).
- Cannelloni à la Brousse has 11% more protein (9 g vs 8 g).
- Cannelloni à la Brousse has the better Nutri-Score.
- Only Cannelloni aux crevettes lists: Celery, Crustaceans, Fish, Sulphur dioxide and sulphites.
Ingredients
Cannelloni à la Brousse
Semoule de blé dur de qualité supérieure (origine France), Brousse 12% (origine UE: Lactosérum de brebis, Lait de Brebis, sel), Ricotta (lactosérum pasteurisé, lait, sel, correcteur d'acidité: acide citrique E330), eau, œufs, oignons, blettes, crème UHT (crème de lait, stabilisant: E407; émulsifiant: E472b), épaississant: amidon pomme de terre, sel, oil, menthe, fibre de blé, poivre blanc. Fabriqué dans un atelier utilisant crustacés, poissons, moutarde, sulfite, soja.
Cannelloni aux crevettes
Tomates, eau, crème liquide (stabilisants : carraghénanes), fromage frais (sel), pâtes fraîches 7,3% (semoule de blé dur, eau, œuf), bisque de homard 6,3% [(eau, homard (concentré de homard reconstitué (chair de corps et de pattes de homard, extrait de cuisson, épaississants : gamme de guar et dont xanthane, huile de colza), homard), poissons, concentre de tomate, crabe, carottes, oignons, vin blanc, langoustines, eau de vie, sel, poireaux, céleri, beurre, persil, ail, cognac, épices et aromates], saumon Keta du Pacifique, crevettes* 3,2% (crevettes, eau, sel, acidifiant : citrate de sodium), pulpe de crevette 3,2% (crevettes, sel, conservateur : acide citrique), emmental 3%, échalotes 2,9%, carottes, double concentré de tomate, gélatine de bœuf, flocons de pomme de terre (extrait d'épices), sel, ciboulette 1,1%, cognac (cognac, sel, préparation aromatisante naturelle), huile de tournesol, 3 persil, ail amidon modifié de mais, piment.
FAQ
Which is healthier: Cannelloni à la Brousse or Cannelloni aux crevettes?
Overall, Cannelloni à la Brousse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni aux crevettes has fewer calories: 148 kcal versus 227 kcal per 100 g.
Which has less sugar?
Cannelloni à la Brousse has less sugar: 3 g versus 3.5 g per 100 g.