Cannelloni ricotta epinard vs Cannelloni à la Brousse
Overall, Cannelloni à la Brousse has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cannelloni ricotta epinard | Cannelloni à la Brousse |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 227 kcal |
| Fat | 6.6 g | 5.5 g |
| Saturated fat | 2.9 g | 3 g |
| Sugars | 3.4 g | 3 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 2.7 g | — |
| Protein | 6.4 g | 9 g |
| Additives | 1 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni ricotta epinard has 45% fewer calories (124 kcal vs 227 kcal).
- Cannelloni à la Brousse has 17% less fat (5.5 g vs 6.6 g).
- Cannelloni à la Brousse has 12% less sugar (3 g vs 3.4 g).
- Cannelloni ricotta epinard has 41% less salt (0.8 g vs 1.4 g).
- Cannelloni à la Brousse has 29% more protein (9 g vs 6.4 g).
Ingredients
Cannelloni ricotta epinard
Tomates, ricotta 17,4%, eau, oignons, pâtes fraiches au curcuma 7,3% (semoule de blé dur, eau, œuf frais, concentré de curcuma), épinards 4,9%, double concentré de tomate, huile de colza, gélatine de bœuf, chapelure (dont blé), pesto (basilic, huile de tournesol, ail, fromage, sel, huile d'olive, jus concentré de citron), emmental, ail, sel, fécule de pomme de terre, basilic, fécule de manioc, poivre.
Cannelloni à la Brousse
Semoule de blé dur de qualité supérieure (origine France), Brousse 12% (origine UE: Lactosérum de brebis, Lait de Brebis, sel), Ricotta (lactosérum pasteurisé, lait, sel, correcteur d'acidité: acide citrique E330), eau, œufs, oignons, blettes, crème UHT (crème de lait, stabilisant: E407; émulsifiant: E472b), épaississant: amidon pomme de terre, sel, oil, menthe, fibre de blé, poivre blanc. Fabriqué dans un atelier utilisant crustacés, poissons, moutarde, sulfite, soja.
FAQ
Which is healthier: Cannelloni ricotta epinard or Cannelloni à la Brousse?
Overall, Cannelloni à la Brousse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni ricotta epinard has fewer calories: 124 kcal versus 227 kcal per 100 g.
Which has less sugar?
Cannelloni à la Brousse has less sugar: 3 g versus 3.4 g per 100 g.