Cannelloni, Ricotta épinards vs Cannelloni
Overall, Cannelloni has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cannelloni, Ricotta épinards | Cannelloni |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 108 kcal | 109 kcal |
| Fat | 4.8 g | 5.4 g |
| Saturated fat | 3 g | 2.5 g |
| Sugars | 2.4 g | 2.2 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.2 g | — |
| Protein | 4.3 g | 5.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk, Chapelure, Pâtes | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni, Ricotta épinards has 11% less fat (4.8 g vs 5.4 g).
- Cannelloni has 17% less saturated fat (2.5 g vs 3 g).
- Cannelloni has 27% more protein (5.9 g vs 4.3 g).
- Only Cannelloni, Ricotta épinards lists: Chapelure, Pâtes.
Ingredients
Cannelloni, Ricotta épinards
_Ricotta_ (_lait_) 22,9%, _pâtes_ 17,6% (semoule de _blé_ dur (_gluten_), eau, _œuf_ de poules élevées en plein air en poudre (_œufs_), sel), concassé de tomates 15,4% (tomate, jus de tomate), _lait_ entier en poudre réhydraté (_lait_) (eau, _lait_ entier en poudre (_lait_)), eau, épinard haché (origine France) 6,1%, oignon préfrit (oignon, huile de tournesol), _crème_ fraîche liquide (_lait_) 1,5%, farine de _blé_ (_gluten_), _emmental_ râpé (_lait_) 1,2%, jus de citron, concentré de tomate, _chapelure_ (_gluten_), amidons transformés, sel, basilic 0,3%, huile d'olive vierge extra, _beurre_ doux (_lait_), ail déshydraté, poivre blanc
Cannelloni
Tomates, ricotta 17,4%, eau, oignons, pâtes fraîches au curcuma 7,3% (semoule de blé dur, eau, œuf frais, concentré de curcuma), épinards 4,9%, double concentré de tomate, huile de colza, gélatine de bœuf, chapelure (gluten), pesto (basilic, huile de tournesol, ail, fromage, sel, huile d'olive, jus concentré de citron), emmental, ail, sel, fécule de pomme de terre, basilic, fécule de manioc, poivre. Traces éventuelles de mollusques, crustacés, poisson, céleri, soja, moutarde.
FAQ
Which is healthier: Cannelloni, Ricotta épinards or Cannelloni?
Overall, Cannelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni, Ricotta épinards has fewer calories: 108 kcal versus 109 kcal per 100 g.
Which has less sugar?
Cannelloni has less sugar: 2.2 g versus 2.4 g per 100 g.