Cannelloni boeuf & porc vs Cannelloni pur bœuf
Overall, Cannelloni boeuf & porc has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cannelloni boeuf & porc | Cannelloni pur bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 107 kcal | 110 kcal |
| Fat | 3 g | 4 g |
| Saturated fat | 1.1 g | 1.5 g |
| Sugars | 2.2 g | 2.5 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 1.1 g | — |
| Protein | 4.5 g | 5.5 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni boeuf & porc has 25% less fat (3 g vs 4 g).
- Cannelloni boeuf & porc has 27% less saturated fat (1.1 g vs 1.5 g).
- Cannelloni boeuf & porc has 34% less salt (0.8 g vs 1.2 g).
- Cannelloni pur bœuf has 18% more protein (5.5 g vs 4.5 g).
- Only Cannelloni pur bœuf lists: Milk.
Ingredients
Cannelloni boeuf & porc
Eau, cannelloni 30% (semoule de BLÉ dur, viande de boeuf 8% (origine France), chapelure (dont BLÉ), carottes, eau, oignons 0,7%, sel, plantes aromatiques, fécule de manioc, huile de colza, extrait de poivre, arôme naturel d'ail), purée de tomate mi-réduite 12%, viande de porc cuite 3,4% (équivalent viande crue 5%) (origine France), oignons 1,6%, carottes, amidon, huile de colza, basilic, sucre, sel, arôme naturel, ail en poudre, extrait de poivre. Viande de boeuf et de porc mises en oeuvre : 13% du poids net total Traces éventuelles de lait, de céleri et d'oeuf.
Cannelloni pur bœuf
Sauce : eau, concentré de tomate, viande de bœuf (4%), oignons, huile de colza, sel, sucre, amidon modifié de pomme de terre, arômes (dont _lait_, arôme de fumée), ail en poudre. Farce: viande de bœuf (9%), chapelure (farine de _blé_, sel, huile colza, levure, paprika), légumes (carottes, oignons), sel, arôme (dont _lait_), arôme de fumée, ail en poudre. Pâte : semoule de _blé_ dur, eau.
FAQ
Which is healthier: Cannelloni boeuf & porc or Cannelloni pur bœuf?
Overall, Cannelloni boeuf & porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni boeuf & porc has fewer calories: 107 kcal versus 110 kcal per 100 g.
Which has less sugar?
Cannelloni boeuf & porc has less sugar: 2.2 g versus 2.5 g per 100 g.