Beef cannelloni vs Cannelloni boeuf & porc
Overall, Cannelloni boeuf & porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Beef cannelloni | Cannelloni boeuf & porc |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 151 kcal | 107 kcal |
| Fat | 8.4 g | 3 g |
| Saturated fat | 3.2 g | 1.1 g |
| Sugars | 3.1 g | 2.2 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | 0.7 g | 1.1 g |
| Protein | 6.4 g | 4.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk, Pork | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni boeuf & porc has 29% fewer calories (107 kcal vs 151 kcal).
- Cannelloni boeuf & porc has 64% less fat (3 g vs 8.4 g).
- Cannelloni boeuf & porc has 66% less saturated fat (1.1 g vs 3.2 g).
- Cannelloni boeuf & porc has 29% less sugar (2.2 g vs 3.1 g).
- Beef cannelloni has 38% less salt (0.5 g vs 0.8 g).
- Cannelloni boeuf & porc has 36% more fiber (1.1 g vs 0.7 g).
- Beef cannelloni has 30% more protein (6.4 g vs 4.5 g).
- Beef cannelloni is less processed (lower NOVA group).
- Only Beef cannelloni lists: Milk, Pork.
Ingredients
Beef cannelloni
Semi-Skimmed Milk Tomatoes (23%) ? British Beef (15%) ? Cooked Free Range Egg Pasta (11 %) (Durum Wheat Semolina (contains Gluten) ? Water ? Pasteurised Free Range Egg) ? Water ? Smoked Bacon (5%) (Pork (86%) ? Water ? Curing Salt (Salt ? Preservative: Sodium Nitrite) ? Antioxidant: E301) ? Tomato Paste ? Rapeseed Oil ? Cornflour ? Onions ? Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) ? Mozzarella Cheese (Milk) ? Mature Cheddar Cheese (Milk) ? Carrots ? Celery ? Garlic Purée ? Red Wine Vinegar ? Basil Infused Sunflower Oil ? Broad Bean Flour ? Salt ? White Balsamic Condiment (White Wine Vinegar ? Trebbiano Grape Juice) ? Oregano ? Basil ? Ground Black Pepper ? Rosemary ? Olive Oil ? Yeast ? Coarse Black Pepper ? Ground Nutmeg ? Ground White Pepper: Ground Bay Leaves.
Cannelloni boeuf & porc
Eau, cannelloni 30% (semoule de BLÉ dur, viande de boeuf 8% (origine France), chapelure (dont BLÉ), carottes, eau, oignons 0,7%, sel, plantes aromatiques, fécule de manioc, huile de colza, extrait de poivre, arôme naturel d'ail), purée de tomate mi-réduite 12%, viande de porc cuite 3,4% (équivalent viande crue 5%) (origine France), oignons 1,6%, carottes, amidon, huile de colza, basilic, sucre, sel, arôme naturel, ail en poudre, extrait de poivre. Viande de boeuf et de porc mises en oeuvre : 13% du poids net total Traces éventuelles de lait, de céleri et d'oeuf.
FAQ
Which is healthier: Beef cannelloni or Cannelloni boeuf & porc?
Overall, Cannelloni boeuf & porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni boeuf & porc has fewer calories: 107 kcal versus 151 kcal per 100 g.
Which has less sugar?
Cannelloni boeuf & porc has less sugar: 2.2 g versus 3.1 g per 100 g.