Beef cannelloni vs Cannelloni pur bœuf
Overall, Cannelloni pur bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Beef cannelloni | Cannelloni pur bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 151 kcal | 110 kcal |
| Fat | 8.4 g | 4 g |
| Saturated fat | 3.2 g | 1.5 g |
| Sugars | 3.1 g | 2.5 g |
| Salt | 0.5 g | 1.2 g |
| Fiber | 0.7 g | — |
| Protein | 6.4 g | 5.5 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk, Pork | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni pur bœuf has 27% fewer calories (110 kcal vs 151 kcal).
- Cannelloni pur bœuf has 52% less fat (4 g vs 8.4 g).
- Cannelloni pur bœuf has 53% less saturated fat (1.5 g vs 3.2 g).
- Cannelloni pur bœuf has 19% less sugar (2.5 g vs 3.1 g).
- Beef cannelloni has 59% less salt (0.5 g vs 1.2 g).
- Beef cannelloni has 14% more protein (6.4 g vs 5.5 g).
- Beef cannelloni is less processed (lower NOVA group).
- Only Beef cannelloni lists: Pork.
Ingredients
Beef cannelloni
Semi-Skimmed Milk Tomatoes (23%) ? British Beef (15%) ? Cooked Free Range Egg Pasta (11 %) (Durum Wheat Semolina (contains Gluten) ? Water ? Pasteurised Free Range Egg) ? Water ? Smoked Bacon (5%) (Pork (86%) ? Water ? Curing Salt (Salt ? Preservative: Sodium Nitrite) ? Antioxidant: E301) ? Tomato Paste ? Rapeseed Oil ? Cornflour ? Onions ? Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) ? Mozzarella Cheese (Milk) ? Mature Cheddar Cheese (Milk) ? Carrots ? Celery ? Garlic Purée ? Red Wine Vinegar ? Basil Infused Sunflower Oil ? Broad Bean Flour ? Salt ? White Balsamic Condiment (White Wine Vinegar ? Trebbiano Grape Juice) ? Oregano ? Basil ? Ground Black Pepper ? Rosemary ? Olive Oil ? Yeast ? Coarse Black Pepper ? Ground Nutmeg ? Ground White Pepper: Ground Bay Leaves.
Cannelloni pur bœuf
Sauce : eau, concentré de tomate, viande de bœuf (4%), oignons, huile de colza, sel, sucre, amidon modifié de pomme de terre, arômes (dont _lait_, arôme de fumée), ail en poudre. Farce: viande de bœuf (9%), chapelure (farine de _blé_, sel, huile colza, levure, paprika), légumes (carottes, oignons), sel, arôme (dont _lait_), arôme de fumée, ail en poudre. Pâte : semoule de _blé_ dur, eau.
FAQ
Which is healthier: Beef cannelloni or Cannelloni pur bœuf?
Overall, Cannelloni pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni pur bœuf has fewer calories: 110 kcal versus 151 kcal per 100 g.
Which has less sugar?
Cannelloni pur bœuf has less sugar: 2.5 g versus 3.1 g per 100 g.