Camembert, Moulé à la louche (22 % MG) vs Camembert Mild Weichkäse mit Joghurtkulturen
Overall, Camembert, Moulé à la louche (22 % MG) has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Camembert, Moulé à la louche (22 % MG)
Camembert Mild Weichkäse mit Joghurtkulturen
Nutrition per 100 g
| Nutrient | Camembert, Moulé à la louche... | Camembert Mild Weichkäse mit... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 3 | 3 |
| Calories | 35 kcal | 234 kcal |
| Fat | 0.2 g | 16 g |
| Saturated fat | 0.1 g | 11 g |
| Sugars | 4.9 g | 0.5 g |
| Salt | 0.1 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 3.3 g | 22 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert, Moulé à la louche (22 % MG) has 85% fewer calories (35 kcal vs 234 kcal).
- Camembert, Moulé à la louche (22 % MG) has 99% less fat (0.2 g vs 16 g).
- Camembert, Moulé à la louche (22 % MG) has 99% less saturated fat (0.1 g vs 11 g).
- Camembert Mild Weichkäse mit Joghurtkulturen has 90% less sugar (0.5 g vs 4.9 g).
- Camembert, Moulé à la louche (22 % MG) has 94% less salt (0.1 g vs 1.8 g).
- Camembert Mild Weichkäse mit Joghurtkulturen has 85% more protein (22 g vs 3.3 g).
- Camembert, Moulé à la louche (22 % MG) has the better Nutri-Score.
Ingredients
Camembert, Moulé à la louche (22 % MG)
Lait thermisé.
Camembert Mild Weichkäse mit Joghurtkulturen
Pasteurisierte Milch, Salz, mikrobielles Lab, Milchsäuerungskulturen, Reifungskulturen.
FAQ
Which is healthier: Camembert, Moulé à la louche (22 % MG) or Camembert Mild Weichkäse mit Joghurtkulturen?
Overall, Camembert, Moulé à la louche (22 % MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert, Moulé à la louche (22 % MG) has fewer calories: 35 kcal versus 234 kcal per 100 g.
Which has less sugar?
Camembert Mild Weichkäse mit Joghurtkulturen has less sugar: 0.5 g versus 4.9 g per 100 g.