Comparison
Camembert, Moulé à la louche (22 % MG) vs Camembert Bio
Overall, Camembert, Moulé à la louche (22 % MG) has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Better choice
Camembert, Moulé à la louche (22 % MG)
Leader Price · 250 g
Camembert Bio
Transgourmet · 250g
Nutrition per 100 g
| Nutrient | Camembert, Moulé à la louche... | Camembert Bio |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 3 | — |
| Calories | 35 kcal | 291 kcal |
| Fat | 0.2 g | 23 g |
| Saturated fat | 0.1 g | 15 g |
| Sugars | 4.9 g | 0.5 g |
| Salt | 0.1 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 3.3 g | 21 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert, Moulé à la louche (22 % MG) has 88% fewer calories (35 kcal vs 291 kcal).
- Camembert, Moulé à la louche (22 % MG) has 99% less fat (0.2 g vs 23 g).
- Camembert, Moulé à la louche (22 % MG) has 99% less saturated fat (0.1 g vs 15 g).
- Camembert Bio has 90% less sugar (0.5 g vs 4.9 g).
- Camembert, Moulé à la louche (22 % MG) has 93% less salt (0.1 g vs 1.6 g).
- Camembert Bio has 84% more protein (21 g vs 3.3 g).
- Camembert, Moulé à la louche (22 % MG) has the better Nutri-Score.
- Only Camembert, Moulé à la louche (22 % MG) lists: Milk.
Ingredients
Camembert, Moulé à la louche (22 % MG)
Lait thermisé.
Camembert Bio
Not available.
FAQ
Which is healthier: Camembert, Moulé à la louche (22 % MG) or Camembert Bio?
Overall, Camembert, Moulé à la louche (22 % MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert, Moulé à la louche (22 % MG) has fewer calories: 35 kcal versus 291 kcal per 100 g.
Which has less sugar?
Camembert Bio has less sugar: 0.5 g versus 4.9 g per 100 g.
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