Camembert, Moulé à la Louche au lait cru (22 % MG) vs Camembert Mild Weichkäse mit Joghurtkulturen
Overall, Camembert Mild Weichkäse mit Joghurtkulturen has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Camembert, Moulé à la Louche au lait cru (22 % MG)
Camembert Mild Weichkäse mit Joghurtkulturen
Nutrition per 100 g
| Nutrient | Camembert, Moulé à la Louche... | Camembert Mild Weichkäse mit... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 278 kcal | 234 kcal |
| Fat | 22 g | 16 g |
| Saturated fat | 15.6 g | 11 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.7 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 22 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert Mild Weichkäse mit Joghurtkulturen has 16% fewer calories (234 kcal vs 278 kcal).
- Camembert Mild Weichkäse mit Joghurtkulturen has 27% less fat (16 g vs 22 g).
- Camembert Mild Weichkäse mit Joghurtkulturen has 29% less saturated fat (11 g vs 15.6 g).
- Camembert, Moulé à la Louche au lait cru (22 % MG) has no sugar, while Camembert Mild Weichkäse mit Joghurtkulturen has 0.5 g.
Ingredients
Camembert, Moulé à la Louche au lait cru (22 % MG)
Lait thermisé, sel , ferment , présure
Camembert Mild Weichkäse mit Joghurtkulturen
Pasteurisierte Milch, Salz, mikrobielles Lab, Milchsäuerungskulturen, Reifungskulturen.
FAQ
Which is healthier: Camembert, Moulé à la Louche au lait cru (22 % MG) or Camembert Mild Weichkäse mit Joghurtkulturen?
Overall, Camembert Mild Weichkäse mit Joghurtkulturen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert Mild Weichkäse mit Joghurtkulturen has fewer calories: 234 kcal versus 278 kcal per 100 g.
Which has less sugar?
Camembert, Moulé à la Louche au lait cru (22 % MG) has less sugar: 0 g versus 0.5 g per 100 g.