Camembert vs Camembert
Overall, Camembert has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Camembert | Camembert |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 256 kcal | 265 kcal |
| Fat | 20 g | 21 g |
| Saturated fat | 14 g | 14 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | 0.5 g | 0 g |
| Protein | 18 g | 19 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert has 100% more fiber (0.5 g vs 0 g).
Ingredients
Camembert
Lait de vache pasteurisé (origine: France), sel, ferments (contient lait), présure.
Camembert
_Lait_ pasteurisé de vache biologique, sel, ferments _lactiques_ (_lait_) et d'affinage, contient présure et/ou coagulant microbien.
FAQ
Which is healthier: Camembert or Camembert?
Overall, Camembert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert has fewer calories: 256 kcal versus 265 kcal per 100 g.
Which has less sugar?
Camembert has less sugar: 0.5 g versus 0.5 g per 100 g.