Camembert vs Camembert
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Camembert | Camembert |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 280 kcal | 256 kcal |
| Fat | 22 g | 20 g |
| Saturated fat | 16 g | 14 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | — | 0.5 g |
| Protein | 20 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert has 13% less saturated fat (14 g vs 16 g).
- Camembert has 10% more protein (20 g vs 18 g).
Ingredients
Camembert
Lait de vache pasteurisé, ferments (lait), sel, présure. Lait origine France. FR BOÎTE BAC +FEUILLE DE TRI 3 275240 3 VAUBERNIER - 5347 www.bonsmay
Camembert
Lait de vache pasteurisé (origine: France), sel, ferments (contient lait), présure.
FAQ
Which is healthier: Camembert or Camembert?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert has fewer calories: 256 kcal versus 280 kcal per 100 g.
Which has less sugar?
Camembert has less sugar: 0.5 g versus 0.5 g per 100 g.