Comparison
Camembert vs Camembert
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Camembert | Camembert |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 256 kcal | 256 kcal |
| Fat | 20 g | 20 g |
| Saturated fat | 14 g | 14 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 0 g | 0.5 g |
| Protein | 18 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert has no sugar, while Camembert has 0.5 g.
- Camembert has 100% more fiber (0.5 g vs 0 g).
Ingredients
Camembert
Lait de vache pasteurisé, sel, ferments lactiques (lait) et d'affinage, présure,
Camembert
Lait de vache pasteurisé (origine: France), sel, ferments (contient lait), présure.
FAQ
Which is healthier: Camembert or Camembert?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert has fewer calories: 256 kcal versus 256 kcal per 100 g.
Which has less sugar?
Camembert has less sugar: 0 g versus 0.5 g per 100 g.