Calissons vs Pâte de Réglisse
Overall, Pâte de Réglisse has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Calissons | Pâte de Réglisse |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 441 kcal | 193 kcal |
| Fat | 17.4 g | 0 g |
| Saturated fat | 1.5 g | 0 g |
| Sugars | 50.2 g | 45.6 g |
| Salt | 0 g | 0.4 g |
| Fiber | — | 45 g |
| Protein | 7.7 g | 1.6 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de Réglisse has 56% fewer calories (193 kcal vs 441 kcal).
- Pâte de Réglisse has no fat, while Calissons has 17.4 g.
- Pâte de Réglisse has no saturated fat, while Calissons has 1.5 g.
- Calissons has 98% less salt (0 g vs 0.4 g).
- Calissons has 79% more protein (7.7 g vs 1.6 g).
- Pâte de Réglisse has the better Nutri-Score.
- Only Calissons lists: Eggs, Nuts.
Ingredients
Calissons
Pâte : _amandes_, melon confit, sucre, sucre glace, sirop de sucre inverti, sirop de glucose, écorces d'orange confites, pain azyme (fécule de pommes de terre, eau), extrait de Grand-Marnier. Glace royale : sucre glace, blanc d’_œuf_, jus de citron. Dans fruits confits : correcteur d'acidité : E330
Pâte de Réglisse
Gomme arabique, sucre, eau, suc de réglisse (2.2%). Convient aux végétaliens - sans gluten.
FAQ
Which is healthier: Calissons or Pâte de Réglisse?
Overall, Pâte de Réglisse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de Réglisse has fewer calories: 193 kcal versus 441 kcal per 100 g.
Which has less sugar?
Pâte de Réglisse has less sugar: 45.6 g versus 50.2 g per 100 g.