Pâte de Réglisse vs 580G Krema Red'dingue
Overall, Pâte de Réglisse has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte de Réglisse | 580G Krema Red'dingue |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 193 kcal | 400 kcal |
| Fat | 0 g | 7.4 g |
| Saturated fat | 0 g | 3.6 g |
| Sugars | 45.6 g | 62 g |
| Salt | 0.4 g | 0 g |
| Fiber | 45 g | — |
| Protein | 1.6 g | 1.2 g |
| Additives | 1 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de Réglisse has 52% fewer calories (193 kcal vs 400 kcal).
- Pâte de Réglisse has no fat, while 580G Krema Red'dingue has 7.4 g.
- Pâte de Réglisse has no saturated fat, while 580G Krema Red'dingue has 3.6 g.
- Pâte de Réglisse has 26% less sugar (45.6 g vs 62 g).
- 580G Krema Red'dingue has 93% less salt (0 g vs 0.4 g).
- Pâte de Réglisse has 25% more protein (1.6 g vs 1.2 g).
- Pâte de Réglisse has the better Nutri-Score.
Ingredients
Pâte de Réglisse
Gomme arabique, sucre, eau, suc de réglisse (2.2%). Convient aux végétaliens - sans gluten.
580G Krema Red'dingue
Sucre, sirop de glucose, huile de palme, amidon de mais, acidifiant (acide citrique), stabilisant (gomme d'acacia), arômes naturels, colorants (anthocyanes), émulsifiant (lécithines de tournesol). Peut contenir lait. Fabriqué en France.
FAQ
Which is healthier: Pâte de Réglisse or 580G Krema Red'dingue?
Overall, Pâte de Réglisse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de Réglisse has fewer calories: 193 kcal versus 400 kcal per 100 g.
Which has less sugar?
Pâte de Réglisse has less sugar: 45.6 g versus 62 g per 100 g.