Comparison

Caldo de pollo vs Caldo casero de pescado

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientCaldo de polloCaldo casero de pescado
Nutri-Score c c
NOVA group 4 4
Calories 6 kcal 6 kcal
Fat 0.2 g 0.2 g
Saturated fat 0.1 g 0 g
Sugars 0 g 0.1 g
Salt 0.8 g 0.8 g
Fiber 0 g 0.1 g
Protein 0.5 g 0.5 g
Additives00
AllergensCeleryCelery, Crustaceans, Fish, Molluscs, Bacalao, Rape

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Caldo casero de pescado lists: Crustaceans, Fish, Molluscs, Bacalao, Rape.

Ingredients

Caldo de pollo

Agua, 2,3% pollo (90% carne de pollo, 10% grasa de pollo), 1,7% hortalizas en proporción variable (patata, zanahoria, cebolla, puerro, apio), sal, extracto de levadura, aroma, 0,1% aceite de oliva virgen extra, pimentón. Puede contener trazas de pescado, crustáceos y soja.* Gracias a su proceso UHT.

Caldo casero de pescado

Agua, _rape_ 2,7%, _bacalao_ 2,2%, _apio_ 0,4%, patata 0,3%, _gamba_ 0,2%, tomate 0,2%, aceite de oliva 0,1%, puerro 0,1%, zanahoria 0,1%, cebolla 0,1%, aromas naturales (_pescado_, _crustáceos_, _apio_, _moluscos_), sal, especias.

FAQ

Which is healthier: Caldo de pollo or Caldo casero de pescado?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caldo de pollo has fewer calories: 6 kcal versus 6 kcal per 100 g.

Which has less sugar?

Caldo de pollo has less sugar: 0 g versus 0.1 g per 100 g.

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