Comparison

Caldo casero de verduras vs Caldo casero de pescado

Overall, Caldo casero de pescado has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 ml

NutrientCaldo casero de verdurasCaldo casero de pescado
Nutri-Score c c
NOVA group 4 4
Calories 3 kcal 6 kcal
Fat 0.2 g 0.2 g
Saturated fat 0 g 0 g
Sugars 0.1 g 0.1 g
Salt 0.8 g 0.8 g
Fiber 0 g 0.1 g
Protein 0.1 g 0.5 g
Additives00
AllergensCeleryCelery, Crustaceans, Fish, Molluscs, Bacalao, Rape

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caldo casero de pescado has 80% more protein (0.5 g vs 0.1 g).
  • Only Caldo casero de pescado lists: Crustaceans, Fish, Molluscs, Bacalao, Rape.

Ingredients

Caldo casero de verduras

Agua, verduras 3,7% (cebolla 34%, calabacín 18%, puerro 17%, zanahoria 15%, espinacas 11%, _apio_ 5%), aceite de oliva virgen extra 0,15%, aromas naturales (_apio_), sal.

Caldo casero de pescado

Agua, _rape_ 2,7%, _bacalao_ 2,2%, _apio_ 0,4%, patata 0,3%, _gamba_ 0,2%, tomate 0,2%, aceite de oliva 0,1%, puerro 0,1%, zanahoria 0,1%, cebolla 0,1%, aromas naturales (_pescado_, _crustáceos_, _apio_, _moluscos_), sal, especias.

FAQ

Which is healthier: Caldo casero de verduras or Caldo casero de pescado?

Overall, Caldo casero de pescado has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caldo casero de verduras has fewer calories: 3 kcal versus 6 kcal per 100 g.

Which has less sugar?

Caldo casero de verduras has less sugar: 0.1 g versus 0.1 g per 100 g.

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