Cacao Noisette Vanille vs Betterave Amande Piment d'Espelette
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cacao Noisette Vanille | Betterave Amande Piment d'Es... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 351 kcal | 358 kcal |
| Fat | 13 g | 14 g |
| Saturated fat | 2.8 g | 1.8 g |
| Sugars | 41 g | 34 g |
| Salt | 0 g | 1.5 g |
| Fiber | 14 g | 14 g |
| Protein | 8 g | 9.4 g |
| Additives | 0 | 1 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Betterave Amande Piment d'Espelette has 36% less saturated fat (1.8 g vs 2.8 g).
- Betterave Amande Piment d'Espelette has 17% less sugar (34 g vs 41 g).
- Cacao Noisette Vanille has 99% less salt (0 g vs 1.5 g).
- Betterave Amande Piment d'Espelette has 15% more protein (9.4 g vs 8 g).
- Cacao Noisette Vanille has the better Nutri-Score.
Ingredients
Cacao Noisette Vanille
dattes, noisettes toastées 11%, cacao maigre équitable 6,5%, protéines de tournesol, huile d'olive, caroube, fibre d'acacia, feves de cacao 3,5%, extrait de vanille 0,8%
Betterave Amande Piment d'Espelette
dattes*, amandes* 15%, betteraves* 11%, protéine de tournesol*, cubes de cassis* (cassis*, jus de pomme concentré*, pectine, farine de riz*), huile d’olive*, pommes*, fleur d’hibiscus*, fibre d’acacia*, jus de betterave*, sel de Guérande 1,5%, paprika*, sarriette*, piment d’Espelette* 0,1%
FAQ
Which is healthier: Cacao Noisette Vanille or Betterave Amande Piment d'Espelette?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cacao Noisette Vanille has fewer calories: 351 kcal versus 358 kcal per 100 g.
Which has less sugar?
Betterave Amande Piment d'Espelette has less sugar: 34 g versus 41 g per 100 g.