Cacao nacional pure ECUADOR vs Chocolat à la pointe de sel
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cacao nacional pure ECUADOR | Chocolat à la pointe de sel |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 3 | 4 |
| Calories | 614 kcal | 553 kcal |
| Fat | 43.9 g | 33 g |
| Saturated fat | 28.1 g | 20 g |
| Sugars | 23.4 g | 56 g |
| Salt | 0.5 g | 0.6 g |
| Protein | — | 5.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat à la pointe de sel has 25% less fat (33 g vs 43.9 g).
- Chocolat à la pointe de sel has 29% less saturated fat (20 g vs 28.1 g).
- Cacao nacional pure ECUADOR has 58% less sugar (23.4 g vs 56 g).
- Cacao nacional pure ECUADOR is less processed (lower NOVA group).
- Only Chocolat à la pointe de sel lists: Milk.
Ingredients
Cacao nacional pure ECUADOR
Pâte de cacao Nacional biologique, sucre de canne biologique, beurre de cacao biologique et fleur de sel du Pacifique. Peut contenir des traces de noix, de lait et de soja.
Chocolat à la pointe de sel
sucre, beurre de caco, grains de caramel, sucre, lactose, beurre laitier, concentré, poudre de lait écrémé, lécitihine de colza, poudre de lait, pate de cacao beurre laitier concentré, lextrait de mal d'orge, fleure de sel
FAQ
Which is healthier: Cacao nacional pure ECUADOR or Chocolat à la pointe de sel?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat à la pointe de sel has fewer calories: 553 kcal versus 614 kcal per 100 g.
Which has less sugar?
Cacao nacional pure ECUADOR has less sugar: 23.4 g versus 56 g per 100 g.