Cabernet-Syrah vs Vin blanc sans alcool
Overall, Vin blanc sans alcool has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cabernet-Syrah | Vin blanc sans alcool |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | — | 1 |
| Calories | 28 kcal | 19 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 6 g | 3.8 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.1 g |
| Protein | 0.1 g | 0.1 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vin blanc sans alcool has 32% fewer calories (19 kcal vs 28 kcal).
- Vin blanc sans alcool has 37% less sugar (3.8 g vs 6 g).
Ingredients
Cabernet-Syrah
Vin rouge désalcoolisé, moût concentré rectifié (MCR), conservateurs: sorbate de potassium bisulfite de potassium.
Vin blanc sans alcool
De-alcoholised sauvignon dant (E300). Conditionné sous atmosphère arôme naturel, conservateurs (E228 E242 A stabiliser E466, antioxidant: E228) (96 rect (E228, E242), acid (E300) Packaged verture,
FAQ
Which is healthier: Cabernet-Syrah or Vin blanc sans alcool?
Overall, Vin blanc sans alcool has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vin blanc sans alcool has fewer calories: 19 kcal versus 28 kcal per 100 g.
Which has less sugar?
Vin blanc sans alcool has less sugar: 3.8 g versus 6 g per 100 g.