Comparison

Butter Chicken vs Butter Chicken

Overall, Butter Chicken has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientButter ChickenButter Chicken
Nutri-Score c c
NOVA group 4 4
Calories 136 kcal 150 kcal
Fat 4.8 g 7.6 g
Saturated fat 2.8 g 5 g
Sugars 1.6 g 2.2 g
Salt 0.9 g 0.9 g
Fiber 1 g 1.1 g
Protein 5.5 g 4.8 g
Additives03
AllergensMilk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butter Chicken has 37% less fat (4.8 g vs 7.6 g).
  • Butter Chicken has 44% less saturated fat (2.8 g vs 5 g).
  • Butter Chicken has 27% less sugar (1.6 g vs 2.2 g).
  • Butter Chicken has 13% more protein (5.5 g vs 4.8 g).
  • Only Butter Chicken lists: Soybeans.

Ingredients

Butter Chicken

gegarter Reis (54%) (Wasser, Reis, Salz), marinierte, gegarte Hähnchenbrust (12%) (Hähnchenbrust, Salz, Sojaöl, Dextrose), Wasser, Blattspinat (7%), Joghurt, Sahne, Tomatenmark (3%), Butter (3%), Garam Masala (gemahlene Paprika, Kreuzkümmel, Koriander, Kurkuma, Cayennepfeffer, Zimt, Nelken, Kardamom), kandierter Ingwer (Ingwer, Zucker, Wasser), Salz, Sonnenblumenöl, Reisstärke, Knoblauch.

Butter Chicken

45% gegarter Reis (Wasser, Jasminreis, Rapsöl), 13% Hähnchenfleisch flüssig gewürzt gegart (Hähnchenfleisch, Wasser, Stärke, Speisesalz, Dextrose), 10 % Tomaten, Paprika, Zwiebeln, Sahne, 2,5% Kokosnussmilchpulver (Kokosnussmilch, Maltodextrin, Milcheiweiß), Butter, Crème fraîche, 1,5% Tomatenmark doppelt konzentriert, Geflügelbrühe (Putenbrühe, Hühnerbrühe, Speisesalz), Hühnerfett, Gewürze, Speisesalz, Zucker, Stärke, Kräuter, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Xanthan, Guarkernmehl; Magermilchpulver, Dextrose, Limetten - saftkonzentrat, färbendes Lebensmittel: Paprikaextrakt; Branntweinessig. Kann Spuren von Weizen, Ei und Sellerie enthalten.

FAQ

Which is healthier: Butter Chicken or Butter Chicken?

Overall, Butter Chicken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter Chicken has fewer calories: 136 kcal versus 150 kcal per 100 g.

Which has less sugar?

Butter Chicken has less sugar: 1.6 g versus 2.2 g per 100 g.

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