Butter Chicken vs Butter Chicken
Overall, Butter Chicken has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Butter Chicken | Butter Chicken |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 159 kcal | 150 kcal |
| Fat | 7.9 g | 7.6 g |
| Saturated fat | 4.4 g | 5 g |
| Sugars | 1.6 g | 2.2 g |
| Salt | 0.4 g | 0.9 g |
| Fiber | 1.3 g | 1.1 g |
| Protein | 5.3 g | 4.8 g |
| Additives | 2 | 3 |
| Allergens | Celery, Eggs, Gluten, Milk, Mustard | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Butter Chicken has 12% less saturated fat (4.4 g vs 5 g).
- Butter Chicken has 27% less sugar (1.6 g vs 2.2 g).
- Butter Chicken has 61% less salt (0.4 g vs 0.9 g).
- Only Butter Chicken lists: Celery, Eggs, Gluten, Mustard.
Ingredients
Butter Chicken
46% gegarter Reis (Wasser, Basmatireis, Jasminreis, Rapsöl), 11% Hähnchenbrustfilet mariniert, gegart (Hähnchenbrust, Stärke, Speisesalz, Dextrose), 9 % Tomaten, Wasser, Paprika, Zwiebeln, Sahne, 2,7% Kokosnussmilchpulver (Kokosnussmilch, Maltodextrin, Milcheiweiß), 2,6% Butter, Crème Fraîche, 1,5% Tomatenmark doppelt konzentriert, Geflügelbrühe (Putenbrühe, Hühnerbrühe, Speisesalz), Hühnerfett, Gewürze (enthält Sellerie, Senf), Zucker, Stärke, Speisesalz, Kräuter, Limettensaftkonzentrat, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Guarkernmehl; Magermilchpulver, Dextrose, Paprikaextrakt, Branntweinessig, Hühnereieiweiß", Weizenmehl. *von Eiern aus Freilandhaltung.
Butter Chicken
45% gegarter Reis (Wasser, Jasminreis, Rapsöl), 13% Hähnchenfleisch flüssig gewürzt gegart (Hähnchenfleisch, Wasser, Stärke, Speisesalz, Dextrose), 10 % Tomaten, Paprika, Zwiebeln, Sahne, 2,5% Kokosnussmilchpulver (Kokosnussmilch, Maltodextrin, Milcheiweiß), Butter, Crème fraîche, 1,5% Tomatenmark doppelt konzentriert, Geflügelbrühe (Putenbrühe, Hühnerbrühe, Speisesalz), Hühnerfett, Gewürze, Speisesalz, Zucker, Stärke, Kräuter, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Xanthan, Guarkernmehl; Magermilchpulver, Dextrose, Limetten - saftkonzentrat, färbendes Lebensmittel: Paprikaextrakt; Branntweinessig. Kann Spuren von Weizen, Ei und Sellerie enthalten.
FAQ
Which is healthier: Butter Chicken or Butter Chicken?
Overall, Butter Chicken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butter Chicken has fewer calories: 150 kcal versus 159 kcal per 100 g.
Which has less sugar?
Butter Chicken has less sugar: 1.6 g versus 2.2 g per 100 g.