Burrata vs Burrata
Overall, Burrata has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Burrata | Burrata |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 254 kcal | 157 kcal |
| Fat | 23 g | 21 g |
| Saturated fat | 16 g | 14 g |
| Sugars | 1.4 g | 1.5 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 10 g | 10 g |
| Additives | 2 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Burrata has 38% fewer calories (157 kcal vs 254 kcal).
- Burrata has 13% less saturated fat (14 g vs 16 g).
- Only Burrata lists: Milk.
Ingredients
Burrata
pasteurized cow's milk, 48% cream, table salt, microbial rennet, cheese cultures, acidity regulator: lactic acid, preservative: sorbic acid,
Burrata
Not available.
FAQ
Which is healthier: Burrata or Burrata?
Overall, Burrata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Burrata has fewer calories: 157 kcal versus 254 kcal per 100 g.
Which has less sugar?
Burrata has less sugar: 1.4 g versus 1.5 g per 100 g.