Burger Smokey / Fumé vs Marinade pour viande
Overall, Marinade pour viande has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Burger Smokey / Fumé | Marinade pour viande |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 264 kcal | 341 kcal |
| Fat | 1.6 g | 30 g |
| Saturated fat | 0.3 g | 6.2 g |
| Sugars | 26.2 g | 6.9 g |
| Salt | 27.1 g | 10.9 g |
| Fiber | 0 g | 3.5 g |
| Protein | 3.8 g | 5.2 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Burger Smokey / Fumé has 23% fewer calories (264 kcal vs 341 kcal).
- Burger Smokey / Fumé has 95% less fat (1.6 g vs 30 g).
- Burger Smokey / Fumé has 95% less saturated fat (0.3 g vs 6.2 g).
- Marinade pour viande has 74% less sugar (6.9 g vs 26.2 g).
- Marinade pour viande has 60% less salt (10.9 g vs 27.1 g).
- Marinade pour viande has 100% more fiber (3.5 g vs 0 g).
- Marinade pour viande has 27% more protein (5.2 g vs 3.8 g).
Ingredients
Burger Smokey / Fumé
Sel, sucre, maltodextrine, tomate en poudre (8 %), amidon modifié de maïs, paprika fumé (6 %)’ ail déshydraté (4 %), oignon déshydraté, piment de Cayenne, persil, arôme, maltodextrine fumée, poivre noir, arôme de fumée, anti-agglomérant: dioxyde de silicium, sel fumé, colorant: extrait de paprika. Sans conservateur, sans colorant artificiel, sans huile hydrogénée
Marinade pour viande
Not available.
FAQ
Which is healthier: Burger Smokey / Fumé or Marinade pour viande?
Overall, Marinade pour viande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Burger Smokey / Fumé has fewer calories: 264 kcal versus 341 kcal per 100 g.
Which has less sugar?
Marinade pour viande has less sugar: 6.9 g versus 26.2 g per 100 g.