Comparison

Burger Cheddar vs Dilea lv gersaspt emmental bel

Overall, Dilea lv gersaspt emmental bel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientBurger CheddarDilea lv gersaspt emmental b...
Nutri-Score e c
NOVA group 4 4
Calories 251 kcal 378 kcal
Fat 18 g 28 g
Saturated fat 13 g 19 g
Sugars 6 g 0 g
Salt 2.4 g 0.7 g
Fiber 0 g —
Protein 14 g 28 g
Additives71
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Burger Cheddar has 34% fewer calories (251 kcal vs 378 kcal).
  • Burger Cheddar has 36% less fat (18 g vs 28 g).
  • Burger Cheddar has 32% less saturated fat (13 g vs 19 g).
  • Dilea lv gersaspt emmental bel has no sugar, while Burger Cheddar has 6 g.
  • Dilea lv gersaspt emmental bel has 72% less salt (0.7 g vs 2.4 g).
  • Dilea lv gersaspt emmental bel has 50% more protein (28 g vs 14 g).
  • Dilea lv gersaspt emmental bel has the better Nutri-Score.
  • Only Burger Cheddar lists: Milk.

Ingredients

Burger Cheddar

Gereconstitueerde magere melk, kazen [kazen (melk, zout, fermenten), Cheddar (melk) 8%], boter (melk), melkwei, melkeiwitten, smeltzouten (E452, E450), verdikkingsmiddel (E407), zout, zuurteregelaar (E330), conserveringsmiddel (E202), kleurstof (E160b(i)). Rijk aan calcium.

Dilea lv gersaspt emmental bel

microbial, anti-caking agent: cellulose, microbial grated emmental, anti-caking agent: cellulose,

FAQ

Which is healthier: Burger Cheddar or Dilea lv gersaspt emmental bel?

Overall, Dilea lv gersaspt emmental bel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Burger Cheddar has fewer calories: 251 kcal versus 378 kcal per 100 g.

Which has less sugar?

Dilea lv gersaspt emmental bel has less sugar: 0 g versus 6 g per 100 g.

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