Comparison

Bulots cuits vs Bulot cuits pasteurisés

Overall, Bulots cuits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBulots cuitsBulot cuits pasteurisés
Nutri-Score a b
NOVA group 3 1
Calories 107 kcal 104 kcal
Fat 1 g 1.1 g
Saturated fat 0.3 g 0.1 g
Sugars 2.6 g 0 g
Salt 1 g 1.5 g
Fiber — 0 g
Protein 20 g 21.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bulot cuits pasteurisés has no sugar, while Bulots cuits has 2.6 g.
  • Bulots cuits has 33% less salt (1 g vs 1.5 g).
  • Bulots cuits has the better Nutri-Score.
  • Bulot cuits pasteurisés is less processed (lower NOVA group).

Ingredients

Bulots cuits

Bulots, eau, sel.

Bulot cuits pasteurisés

Bulots, épices

FAQ

Which is healthier: Bulots cuits or Bulot cuits pasteurisés?

Overall, Bulots cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bulot cuits pasteurisés has fewer calories: 104 kcal versus 107 kcal per 100 g.

Which has less sugar?

Bulot cuits pasteurisés has less sugar: 0 g versus 2.6 g per 100 g.

More comparisons