Bulots cuits vs Bulot cuits pasteurisés
Overall, Bulots cuits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bulots cuits | Bulot cuits pasteurisés |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 1 |
| Calories | 107 kcal | 104 kcal |
| Fat | 1 g | 1.1 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 2.6 g | 0 g |
| Salt | 1 g | 1.5 g |
| Fiber | — | 0 g |
| Protein | 20 g | 21.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bulot cuits pasteurisés has no sugar, while Bulots cuits has 2.6 g.
- Bulots cuits has 33% less salt (1 g vs 1.5 g).
- Bulots cuits has the better Nutri-Score.
- Bulot cuits pasteurisés is less processed (lower NOVA group).
Ingredients
Bulots cuits
Bulots, eau, sel.
Bulot cuits pasteurisés
Bulots, épices
FAQ
Which is healthier: Bulots cuits or Bulot cuits pasteurisés?
Overall, Bulots cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bulot cuits pasteurisés has fewer calories: 104 kcal versus 107 kcal per 100 g.
Which has less sugar?
Bulot cuits pasteurisés has less sugar: 0 g versus 2.6 g per 100 g.