Bulots cuits pasteurisés vs Bulots cuits
Overall, Bulots cuits has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bulots cuits pasteurisés | Bulots cuits |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 104 kcal | 107 kcal |
| Fat | 0.8 g | 1 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 3.7 g | 2.6 g |
| Salt | 0.8 g | 1 g |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Molluscs | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bulots cuits has 30% less sugar (2.6 g vs 3.7 g).
- Only Bulots cuits pasteurisés lists: Molluscs.
Ingredients
Bulots cuits pasteurisés
Bulots, sel
Bulots cuits
Bulots, eau, sel.
FAQ
Which is healthier: Bulots cuits pasteurisés or Bulots cuits?
Overall, Bulots cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bulots cuits pasteurisés has fewer calories: 104 kcal versus 107 kcal per 100 g.
Which has less sugar?
Bulots cuits has less sugar: 2.6 g versus 3.7 g per 100 g.