Buldak HOT Chicken Flavor Ramen vs Maggi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Buldak HOT Chicken Flavor Ra... | Maggi |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 400 kcal | 384 kcal |
| Fat | 12.9 g | 12.5 g |
| Saturated fat | 5 g | 8.2 g |
| Sugars | 5 g | 1.8 g |
| Salt | 3 g | 2.5 g |
| Fiber | 1.4 g | — |
| Protein | 10 g | 8.2 g |
| Additives | 10 | 8 |
| Allergens | Celery, Gluten, Sesame seeds, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Buldak HOT Chicken Flavor Ramen has 39% less saturated fat (5 g vs 8.2 g).
- Maggi has 64% less sugar (1.8 g vs 5 g).
- Maggi has 17% less salt (2.5 g vs 3 g).
- Buldak HOT Chicken Flavor Ramen has 18% more protein (10 g vs 8.2 g).
- Only Buldak HOT Chicken Flavor Ramen lists: Celery, Sesame seeds, Soybeans.
Ingredients
Buldak HOT Chicken Flavor Ramen
Noedel (76.7%): Tarwebloem, Verdikkingsmiddel: (E1420, E412), Palmolie, Tarwegluten, Zout, Emulgator: [E422, E322(Bevat: Soja)], Sojaolie, Zuurteregelaars: (E501, E500, E339, E330), Water, Tocoferol poeder (Bevat: Soja), Extract van groene thee, Kleurstof: E101 / Soep (22.7%): Water, Kunstmatige kipsmaak (Bevat: Gluten, Soja, Selderij), Sojasaus, Suiker, Habanero, Chilipeper, Sojaolie, Ui, Chilipeper zaadolie, Knoflook, Verdikkingsmiddel: E1420, Chilipeper oleohars, Kleurstof: E160c, Zwarte peper, Kerrie kruiden(Bevat: Selderij) / Vlok(0.6%): Geroosterde sesam, Geroosterde zeesla
Maggi
Refined maida,palm oil,lodized salt,wheat gluten,thickeners(500&412),acidity regulators(501&500)and humectant(451(i)), MASALA TASTEMAKER": Mixed Spices (26.2%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed groundnut protein, Refined wheat flour (Maida), Sugar, Starch, Palm oil, lodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer (635), Colour (150d), Mineral and Wheat gluten. And NOODLES: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412). Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). Allergen Note: Contains Wheat & Nut. May contain Milk, Oats and Soy .
FAQ
Which is healthier: Buldak HOT Chicken Flavor Ramen or Maggi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maggi has fewer calories: 384 kcal versus 400 kcal per 100 g.
Which has less sugar?
Maggi has less sugar: 1.8 g versus 5 g per 100 g.