Comparison

Broyés du poitou vs Broyé du Poitou

Overall, Broyé du Poitou has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBroyés du poitouBroyé du Poitou
Nutri-Score e e
NOVA group 3 3
Calories 502 kcal 505 kcal
Fat 24 g 23 g
Saturated fat 19 g 15 g
Sugars 31 g 24 g
Salt 0.4 g 0.5 g
Fiber 1.2 g 4 g
Protein 5 g 6.4 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Broyé du Poitou has 21% less saturated fat (15 g vs 19 g).
  • Broyé du Poitou has 23% less sugar (24 g vs 31 g).
  • Broyé du Poitou has 70% more fiber (4 g vs 1.2 g).
  • Broyé du Poitou has 22% more protein (6.4 g vs 5 g).
  • Only Broyé du Poitou lists: Nuts.

Ingredients

Broyés du poitou

51% farine de blé, 28,8% beurre (lait) Charentes-Poitou AOP, sucre, 6,7% oeufs, o,4% sel marin de l'Ile de Ré.

Broyé du Poitou

Farine de _blé_, 26 % _beurre_ pâtissier, sucre, _œuf_ frais, sel de mer, _amandes_ effilées_.

FAQ

Which is healthier: Broyés du poitou or Broyé du Poitou?

Overall, Broyé du Poitou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Broyés du poitou has fewer calories: 502 kcal versus 505 kcal per 100 g.

Which has less sugar?

Broyé du Poitou has less sugar: 24 g versus 31 g per 100 g.

More comparisons