Comparison

Broyé du Poitou nature vs Broyé du Poitou

Overall, Broyé du Poitou has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBroyé du Poitou natureBroyé du Poitou
Nutri-Score e e
NOVA group 3 3
Calories 533 kcal 505 kcal
Fat 27 g 23 g
Saturated fat 20 g 15 g
Sugars 25 g 24 g
Salt 0.5 g 0.5 g
Fiber 3.7 g 4 g
Protein 5.5 g 6.4 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Broyé du Poitou has 15% less fat (23 g vs 27 g).
  • Broyé du Poitou has 25% less saturated fat (15 g vs 20 g).
  • Broyé du Poitou has 14% more protein (6.4 g vs 5.5 g).
  • Only Broyé du Poitou lists: Nuts.

Ingredients

Broyé du Poitou nature

Farine de blé, beurre 28.8%, sucre, œufs 6.7%, sel marin de l'Île de Ré.

Broyé du Poitou

Farine de _blé_, 26 % _beurre_ pâtissier, sucre, _œuf_ frais, sel de mer, _amandes_ effilées_.

FAQ

Which is healthier: Broyé du Poitou nature or Broyé du Poitou?

Overall, Broyé du Poitou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Broyé du Poitou has fewer calories: 505 kcal versus 533 kcal per 100 g.

Which has less sugar?

Broyé du Poitou has less sugar: 24 g versus 25 g per 100 g.

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