Comparison

Broyé du Poitou vs Broyé du Poitou

Neither product is clearly better overall — it depends on what matters most to you.

Broyé du Poitou

Nutrition per 100 g

Nutrient	Broyé du Poitou	Broyé du Poitou
Nutri-Score	e	e
NOVA group	3	3
Calories	495 kcal	505 kcal
Fat	23.1 g	23 g
Saturated fat	12.2 g	15 g
Sugars	22.6 g	24 g
Salt	0.2 g	0.5 g
Fiber	4.3 g	4 g
Protein	5.6 g	6.4 g
Additives	0	0
Allergens	Eggs, Gluten, Milk	Eggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Broyé du Poitou has 19% less saturated fat (12.2 g vs 15 g).
Broyé du Poitou has 13% more protein (6.4 g vs 5.6 g).
Only Broyé du Poitou lists: Nuts.

Ingredients

Broyé du Poitou

Farine de froment (_gluten_), beurre 25% (_lait_), sucre, _œufs_ frais, sel.

Broyé du Poitou

Farine de _blé_, 26 % _beurre_ pâtissier, sucre, _œuf_ frais, sel de mer, _amandes_ effilées_.

FAQ

Which is healthier: Broyé du Poitou or Broyé du Poitou?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Broyé du Poitou has fewer calories: 495 kcal versus 505 kcal per 100 g.

Which has less sugar?

Broyé du Poitou has less sugar: 22.6 g versus 24 g per 100 g.

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