Comparison

Broyés du poitou vs Broyé du Poitou

Overall, Broyé du Poitou has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBroyés du poitouBroyé du Poitou
Nutri-Score e e
NOVA group 3 3
Calories 502 kcal 495 kcal
Fat 24 g 23.1 g
Saturated fat 19 g 12.2 g
Sugars 31 g 22.6 g
Salt 0.4 g 0.2 g
Fiber 1.2 g 4.3 g
Protein 5 g 5.6 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Broyé du Poitou has 36% less saturated fat (12.2 g vs 19 g).
  • Broyé du Poitou has 27% less sugar (22.6 g vs 31 g).
  • Broyé du Poitou has 72% more fiber (4.3 g vs 1.2 g).
  • Broyé du Poitou has 10% more protein (5.6 g vs 5 g).

Ingredients

Broyés du poitou

51% farine de blé, 28,8% beurre (lait) Charentes-Poitou AOP, sucre, 6,7% oeufs, o,4% sel marin de l'Ile de Ré.

Broyé du Poitou

Farine de froment (_gluten_), beurre 25% (_lait_), sucre, _œufs_ frais, sel.

FAQ

Which is healthier: Broyés du poitou or Broyé du Poitou?

Overall, Broyé du Poitou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Broyé du Poitou has fewer calories: 495 kcal versus 502 kcal per 100 g.

Which has less sugar?

Broyé du Poitou has less sugar: 22.6 g versus 31 g per 100 g.

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