British Red Leicester vs Red Leicester
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | British Red Leicester | Red Leicester |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 403 kcal | 403 kcal |
| Fat | 33.7 g | 33.6 g |
| Saturated fat | 21 g | 21.1 g |
| Sugars | 0 g | 0.1 g |
| Salt | 1.6 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 25 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
British Red Leicester
Cheese (Milk), Colour: Annatto Norbixin.
Red Leicester
red leicester cheese (milk), colour (annatto norbixin). made using british and irish milk. allergy advice for allergens, see ingredients in bold. v s ke st pa
FAQ
Which is healthier: British Red Leicester or Red Leicester?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Red Leicester has fewer calories: 403 kcal versus 403 kcal per 100 g.
Which has less sugar?
British Red Leicester has less sugar: 0 g versus 0.1 g per 100 g.