British Red Leicester vs British Red Leicester cheese
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | British Red Leicester | British Red Leicester cheese |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 403 kcal | 401 kcal |
| Fat | 33.7 g | 34 g |
| Saturated fat | 21 g | 21 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.6 g | 1.6 g |
| Fiber | 0 g | 0.5 g |
| Protein | 25 g | 24 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Red Leicester has no sugar, while British Red Leicester cheese has 0.5 g.
- British Red Leicester cheese has 100% more fiber (0.5 g vs 0 g).
Ingredients
British Red Leicester
Cheese (Milk), Colour: Annatto Norbixin.
British Red Leicester cheese
cheese (milk), colour: annatto norbixin
FAQ
Which is healthier: British Red Leicester or British Red Leicester cheese?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Red Leicester cheese has fewer calories: 401 kcal versus 403 kcal per 100 g.
Which has less sugar?
British Red Leicester has less sugar: 0 g versus 0.5 g per 100 g.