Comparison

British duck legs vs Cuisses de canard laqué

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBritish duck legsCuisses de canard laqué
Nutri-Score a a
NOVA group — —
Calories 250 kcal 94 kcal
Fat 12.6 g 0.9 g
Saturated fat 3.9 g 0.3 g
Sugars 0.1 g 2.2 g
Salt 0 g 1.2 g
Fiber 0.7 g —
Protein 33.6 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cuisses de canard laqué has 62% fewer calories (94 kcal vs 250 kcal).
  • Cuisses de canard laqué has 93% less fat (0.9 g vs 12.6 g).
  • Cuisses de canard laqué has 92% less saturated fat (0.3 g vs 3.9 g).
  • British duck legs has 95% less sugar (0.1 g vs 2.2 g).
  • British duck legs has no salt, while Cuisses de canard laqué has 1.2 g.
  • British duck legs has 43% more protein (33.6 g vs 19 g).

Ingredients

British duck legs

Not available.

Cuisses de canard laqué

Not available.

FAQ

Which is healthier: British duck legs or Cuisses de canard laqué?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cuisses de canard laqué has fewer calories: 94 kcal versus 250 kcal per 100 g.

Which has less sugar?

British duck legs has less sugar: 0.1 g versus 2.2 g per 100 g.

More comparisons