British Cucumber vs Gurken Schlemmertöpfchen, Mild Würzige Gürkchen
Overall, British Cucumber has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | British Cucumber | Gurken Schlemmertöpfchen, Mi... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 4 |
| Calories | 15 kcal | 64 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 3.1 g | 12 g |
| Salt | 0 g | 1.7 g |
| Fiber | 0.8 g | 1.3 g |
| Protein | 1 g | 1.4 g |
| Additives | 0 | 2 |
| Allergens | None listed | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Cucumber has 77% fewer calories (15 kcal vs 64 kcal).
- British Cucumber has 74% less sugar (3.1 g vs 12 g).
- British Cucumber has no salt, while Gurken Schlemmertöpfchen, Mild Würzige Gürkchen has 1.7 g.
- Gurken Schlemmertöpfchen, Mild Würzige Gürkchen has 40% more fiber (1.3 g vs 0.8 g).
- Gurken Schlemmertöpfchen, Mild Würzige Gürkchen has 29% more protein (1.4 g vs 1 g).
- British Cucumber has the better Nutri-Score.
- British Cucumber is less processed (lower NOVA group).
- Only Gurken Schlemmertöpfchen, Mild Würzige Gürkchen lists: Mustard.
Ingredients
British Cucumber
Cucumber
Gurken Schlemmertöpfchen, Mild Würzige Gürkchen
Gurken, Condimento Balsamico Bianco 13 % (Weiß - weinessig, Traubenmostkonzentrat), Glukose-Fruktose-Sirup, Zucker, Salz, Senfsaat, natürliches Aroma, Farbstoff Riboflavin.
FAQ
Which is healthier: British Cucumber or Gurken Schlemmertöpfchen, Mild Würzige Gürkchen?
Overall, British Cucumber has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Cucumber has fewer calories: 15 kcal versus 64 kcal per 100 g.
Which has less sugar?
British Cucumber has less sugar: 3.1 g versus 12 g per 100 g.