Comparison

British beef ribeye steak vs Biftecks sous vide

Overall, Biftecks sous vide has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

British beef ribeye steak

Marks & Spencer · 311g

c NOVA 1

Better choice

Nutrition per 100 g

Nutrient	British beef ribeye steak	Biftecks sous vide
Nutri-Score	c	—
NOVA group	1	1
Calories	201 kcal	125 kcal
Fat	12.7 g	4.1 g
Saturated fat	5.6 g	1 g
Sugars	0 g	0 g
Salt	0.2 g	0.2 g
Fiber	0 g	0 g
Protein	21.6 g	22 g
Additives	0	0
Allergens	Beef	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Biftecks sous vide has 38% fewer calories (125 kcal vs 201 kcal).
Biftecks sous vide has 68% less fat (4.1 g vs 12.7 g).
Biftecks sous vide has 83% less saturated fat (1 g vs 5.6 g).
Only British beef ribeye steak lists: Beef.

Ingredients

British beef ribeye steak

Beef

Biftecks sous vide

100% viande de bœuf d'origine française.

FAQ

Which is healthier: British beef ribeye steak or Biftecks sous vide?

Overall, Biftecks sous vide has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Biftecks sous vide has fewer calories: 125 kcal versus 201 kcal per 100 g.

Which has less sugar?

British beef ribeye steak has less sugar: 0 g versus 0 g per 100 g.

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