Brioche Tressée Pur Beurre vs Brioche tressée Bio pur beurre
Overall, Brioche tressée Bio pur beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Brioche Tressée Pur Beurre
Brioche tressée Bio pur beurre
Nutrition per 100 g
| Nutrient | Brioche Tressée Pur Beurre | Brioche tressée Bio pur beur... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 349 kcal | 351 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 8.2 g | 7.1 g |
| Sugars | 11 g | 13 g |
| Salt | 1 g | 0.9 g |
| Protein | 8.7 g | 8.4 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche tressée Bio pur beurre has 13% less saturated fat (7.1 g vs 8.2 g).
- Brioche Tressée Pur Beurre has 15% less sugar (11 g vs 13 g).
- Brioche tressée Bio pur beurre has the better Nutri-Score.
Ingredients
Brioche Tressée Pur Beurre
Farine de blé* 53%, œufs frais* 16%, beurre* 13%, sucre de canne roux*, levain* 6% (farine de blé* 2,5%, eau), levure, rhum*, sel marin gris, arôme naturel de fleur d'oranger*, gluten de blé*, arôme naturel de vanille*
Brioche tressée Bio pur beurre
Farine de blé 52%, œufs frais 15%, sucre de canne roux 15% (origine non UE), beurre 12%, levain 6% (farine de blé 2%, eau), levure, sel marin gris, rhum, arôme naturel de fleur d'oranger, gluten de blé, alcool éthylique de blé.
FAQ
Which is healthier: Brioche Tressée Pur Beurre or Brioche tressée Bio pur beurre?
Overall, Brioche tressée Bio pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche Tressée Pur Beurre has fewer calories: 349 kcal versus 351 kcal per 100 g.
Which has less sugar?
Brioche Tressée Pur Beurre has less sugar: 11 g versus 13 g per 100 g.