Brioche tressé tradition vs Brioche Tressée Pur Beurre
Overall, Brioche tressé tradition has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Brioche tressé tradition
Brioche Tressée Pur Beurre
Nutrition per 100 g
| Nutrient | Brioche tressé tradition | Brioche Tressée Pur Beurre |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 341 kcal | 349 kcal |
| Fat | 9.6 g | 12 g |
| Saturated fat | 5.6 g | 8.2 g |
| Sugars | 11 g | 11 g |
| Salt | 1 g | 1 g |
| Fiber | 4 g | — |
| Protein | 9.8 g | 8.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche tressé tradition has 20% less fat (9.6 g vs 12 g).
- Brioche tressé tradition has 32% less saturated fat (5.6 g vs 8.2 g).
- Brioche tressé tradition has 11% more protein (9.8 g vs 8.7 g).
- Brioche tressé tradition has the better Nutri-Score.
- Brioche tressé tradition is less processed (lower NOVA group).
Ingredients
Brioche tressé tradition
Farine de blé (gluten), oeufs frais plein air, sucre, pur beurre, levain (farine de blé, eau), rhum, sel (noirmoutier ou guérande), levure
Brioche Tressée Pur Beurre
Farine de blé* 53%, œufs frais* 16%, beurre* 13%, sucre de canne roux*, levain* 6% (farine de blé* 2,5%, eau), levure, rhum*, sel marin gris, arôme naturel de fleur d'oranger*, gluten de blé*, arôme naturel de vanille*
FAQ
Which is healthier: Brioche tressé tradition or Brioche Tressée Pur Beurre?
Overall, Brioche tressé tradition has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche tressé tradition has fewer calories: 341 kcal versus 349 kcal per 100 g.
Which has less sugar?
Brioche tressé tradition has less sugar: 11 g versus 11 g per 100 g.