Brioche tréssée vs Brioche tressée à la main
Overall, Brioche tressée à la main has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brioche tréssée | Brioche tressée à la main |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 342 kcal | 326 kcal |
| Fat | 13 g | 8.3 g |
| Saturated fat | 5 g | 0.9 g |
| Sugars | 14 g | 12.2 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 2.6 g | 2.5 g |
| Protein | 8 g | 8.7 g |
| Additives | 1 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche tressée à la main has 36% less fat (8.3 g vs 13 g).
- Brioche tressée à la main has 82% less saturated fat (0.9 g vs 5 g).
- Brioche tressée à la main has 13% less sugar (12.2 g vs 14 g).
- Only Brioche tréssée lists: Milk.
Ingredients
Brioche tréssée
9 Farine de BLE 44% - OEUFS frais - Levain 11% (farine de BLE 6%, eau, sel) - Sucre - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.
Brioche tressée à la main
56% farine de blé, 14% œuf* frais entier, sucre, 6,1% huile de colza, eau, sirop de sucre inverti, levure de boulanger, émulsifiant : mono - et diglycérides d'acides gras; sel, arôme, gluten de blé, protéines de blé hydrolysées, épaississant: farine de graines de caroube; colorant : caroténoïdes; protéines de pois, arôme naturel de vanille (contient de l'alcool), agent de traitement de la farine: acide ascorbique. *Issu de poules élevées au sol. Peut contenir des traces de lait.
FAQ
Which is healthier: Brioche tréssée or Brioche tressée à la main?
Overall, Brioche tressée à la main has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche tressée à la main has fewer calories: 326 kcal versus 342 kcal per 100 g.
Which has less sugar?
Brioche tressée à la main has less sugar: 12.2 g versus 14 g per 100 g.