Comparison

Brioche aux pralines vs Brioche Loaf

Overall, Brioche Loaf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientBrioche aux pralinesBrioche Loaf
Nutri-Score e d
NOVA group 4 4
Calories 352 kcal 330 kcal
Fat 13 g 10 g
Saturated fat 7.8 g 4.4 g
Sugars 22 g 13 g
Salt 0.7 g 1.1 g
Fiber — 2.1 g
Protein 8.2 g 8 g
Additives34
AllergensEggs, Gluten, Milk, NutsEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche Loaf has 23% less fat (10 g vs 13 g).
  • Brioche Loaf has 44% less saturated fat (4.4 g vs 7.8 g).
  • Brioche Loaf has 41% less sugar (13 g vs 22 g).
  • Brioche aux pralines has 36% less salt (0.7 g vs 1.1 g).
  • Brioche Loaf has the better Nutri-Score.
  • Only Brioche aux pralines lists: Nuts.

Ingredients

Brioche aux pralines

Farine de blé, pralines 19% (sucre, amandes 12%, sites de glucose, gélifiant : gomme arabique, colorants : caroténoïdes, carmins, arômes), beurre (dont lait) 15%, œufs frais, sucre, lait demi écrémé, gluten de blé, levure, sel, fibre de blé, alcool, rhum, arôme naturel. Traces éventuelles de soja et noisettes.

Brioche Loaf

Wheat Flour, Sugar, Water, Palm Fat, Egg, Invert Sugar Syrup, Salt, Flavourings, Yeast, Heat Treated Wheat Flour, Rapeseed Oil, Dried Skimmed Milk, Wheat Gluten, Preservative (Calcium Propionate), Milk Proteins, Deactivated Yeast, Emulsifier (Mono - and Diglycerides of Fatty Acids), Colour (Beta Carotene).

FAQ

Which is healthier: Brioche aux pralines or Brioche Loaf?

Overall, Brioche Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche Loaf has fewer calories: 330 kcal versus 352 kcal per 100 g.

Which has less sugar?

Brioche Loaf has less sugar: 13 g versus 22 g per 100 g.

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