Breizh Surimi saveur crabe x 10 sachets soit 30 bâtonnets vs Bâton surimi
Overall, Bâton surimi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Breizh Surimi saveur crabe x 10 sachets soit 30 bâtonnets
Bâton surimi
Nutrition per 100 g
| Nutrient | Breizh Surimi saveur crabe x... | Bâton surimi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 121 kcal | 115 kcal |
| Fat | 4.8 g | 4.3 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 4 g | 2.9 g |
| Salt | 1.8 g | 1.3 g |
| Fiber | — | 0 g |
| Protein | 7.5 g | 8.1 g |
| Additives | 1 | 1 |
| Allergens | Crustaceans, Eggs, Fish, Gluten | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bâton surimi has 10% less fat (4.3 g vs 4.8 g).
- Bâton surimi has 28% less sugar (2.9 g vs 4 g).
- Bâton surimi has 28% less salt (1.3 g vs 1.8 g).
Ingredients
Breizh Surimi saveur crabe x 10 sachets soit 30 bâtonnets
Chair de Merlan Bleu* (poisson Atlantique Nord-Est] 36%, eau, blanc d'œuf réhydraté, amidons (blé), fécule de pomme de terre, huile de colza, sucre, stabilisants sorbitols-diphosphates-triphosphates, sel, arôme naturel (contient crustacés), colorant: extrait de paprika * Micromesistius poutassou 500 T
Bâton surimi
fish meat 38% , water , rehydrated egg white , potato starch , rapeseed oil , wheat starch , sugar , salt , natural flavours (including crustaceans, wheat) , colour: paprika extract,
FAQ
Which is healthier: Breizh Surimi saveur crabe x 10 sachets soit 30 bâtonnets or Bâton surimi?
Overall, Bâton surimi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bâton surimi has fewer calories: 115 kcal versus 121 kcal per 100 g.
Which has less sugar?
Bâton surimi has less sugar: 2.9 g versus 4 g per 100 g.