Comparison

Brassé citron au lait entier vs Danino

Overall, Brassé citron au lait entier has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBrassé citron au lait entierDanino
Nutri-Score c c
NOVA group 4 —
Calories 92 kcal 132 kcal
Fat 2.7 g 6.3 g
Saturated fat 1.8 g 4.3 g
Sugars 10.8 g 8.6 g
Salt 0.1 g 0.1 g
Fiber 1.5 g —
Protein 3.3 g 6.5 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brassé citron au lait entier has 30% fewer calories (92 kcal vs 132 kcal).
  • Brassé citron au lait entier has 57% less fat (2.7 g vs 6.3 g).
  • Brassé citron au lait entier has 58% less saturated fat (1.8 g vs 4.3 g).
  • Danino has 20% less sugar (8.6 g vs 10.8 g).
  • Danino has 49% more protein (6.5 g vs 3.3 g).
  • Only Brassé citron au lait entier lists: Milk.

Ingredients

Brassé citron au lait entier

Yaourt (_Lait_ entier* 77.8%, Poudre de _lait_ écrémé, Ferments lactiques (_lait_)), Sucre 8.6%, Eau, Citron 2%, Amidon modifié de mais, Concentrés des minéraux du _lait_, Arôme.

Danino

Danino

FAQ

Which is healthier: Brassé citron au lait entier or Danino?

Overall, Brassé citron au lait entier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brassé citron au lait entier has fewer calories: 92 kcal versus 132 kcal per 100 g.

Which has less sugar?

Danino has less sugar: 8.6 g versus 10.8 g per 100 g.

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